HK BBQ Master Menu

Green Vegetables 油菜

Green Vegetables 油菜

Soya Sauce Chicken

Soya Sauce Chicken

coffee with tea yuanyang 热鸳鸯

coffee with tea yuanyang 热鸳鸯

iced lemon coke 冻柠檬可乐

iced lemon coke 冻柠檬可乐

bbq pork on rice 叉烧饭

bbq pork on rice 叉烧饭

honey bbq pork pound 蜜汁叉烧磅

honey bbq pork pound 蜜汁叉烧磅

crispy roasted pork pound 脆皮烧肉磅

crispy roasted pork pound 脆皮烧肉磅

BBQ Duck

BBQ Duck

Roast Duck

Roast Duck

Roasted Duck

Roasted Duck

BBQ Pork and Duck

BBQ Pork and Duck

Soup of the Day

Soup of the Day

Daily Soup

Daily Soup

Green Onion Sauce

Green Onion Sauce

Assorted Roasted Meat Platter

Assorted Roasted Meat Platter

house soup no msg 明家靓汤不含味精

house soup no msg 明家靓汤不含味精

燒味

燒味

B B Q Pork Sava Chicken

B B Q Pork Sava Chicken

Mingjia Soup Without msg

Mingjia Soup Without msg

Steamed Gai Lan

Steamed Gai Lan

At a Glance

  • B.B.Q. Pork On Rice 12.90 $
  • Three-Meat Rice Set, Spicy Duck Neck And Iced Lemon Tea 40.00 $
  • Two-Meat Rice Bowl 19.75 $

Special

  • 9.99 Special 16.95 $

discount menu

  • B.B.Q. Pork On Rice 12.90 $
  • Soya Chicken On Rice 15.75 $
  • B.B.Q Pork+ Roasted Pork On Rice 14.80 $
  • BBQ Pork And Soy Sauce Chicken On Rice 20.25 $

Single Set Meal

  • Three-Meat Rice Set, Spicy Duck Neck And Iced Lemon Tea 40.00 $
  • Two-Meat Rice Set, Spicy Duck Wings And Iced Lemon Tea 37.25 $
  • Sand Ginger Chicken Rice, Spicy Duck Wings, Iced Lemon Tea 36.00 $

Value Package

  • B.B.Q Pork+ Roasted Pork On Rice Set[Soup] 20.45 $

1 Meet On Rice

  • Roasted Pork On Rice 13.50 $
  • B.B.Q. Duck On Rice 19.00 $
  • Sand Ginger Free-Range Chicken On Rice 19.00 $

2 Items On Rice

  • Soy Chicken+ B.B.Q Duck On Rice 17.95 $
  • BBQ Pork And BBQ Duck On Rice 14.80 $
  • Two-Meat Rice Bowl 19.75 $

3 Items On Rice

  • BBQ Pork, Soy Sauce Chicken And BBQ Duck On Rice 17.30 $
  • BBQ Pork, Soy Sauce Chicken And Roasted Pork On Rice 17.30 $
  • Three-Meat Rice Bowl 22.49 $

Party Platter

  • Party Tray 69.50 $

mix

  • Braised Platter [Two-Item Combo]: Chicken Feet & Duck Wings 8.50 $

BBQ Only

  • Green Vegetables 13.00 $
  • Honey BBQ Pork Per Pound 12.80 $
  • Crispy Roasted Pork Per Pound 20.25 $
  • B.B.Q. Duck 28.00 $
  • Sand Ginger Free-Range Chicken 18.75 $
  • Soya Sauce Chicken 13.65 $
  • Spicy Duck Neck 13.00 $
  • Spicy Duck Wings 12.00 $
  • Rice [Box] 4.50 $

Snaks

  • Mingjia Soup - No MSG 3.00 $
  • Extra Green Onion [Each] 1.00 $
  • Sour Plum Sauce - 3 Packets 0.50 $
  • Soy Sauce 0.25 $
  • Duck Gravy 1.00 $
  • Chili Oil 1.00 $
  • Yellow Mustard - 3 Packets 0.50 $

Drinks

  • Iced Milk Tea 4.00 $
  • Iced Lemon Tea 4.00 $
  • Iced Lemon Water 4.00 $
  • Iced Lemon Cola 4.00 $
  • Hong Kong Coffee And Milk Tea 4.00 $
  • Honey Yuzu 4.00 $

Value Meals

  • B.B.Q. Pork + B.B.Q. Duck On Rice 20.25 $
  • Soy Chicken + B.B.Q Duck On Rice 20.25 $

Shop Announcements

  • Exclusive Insulation Box 10.00 $

Special Dishes at HK BBQ Master

HK BBQ Master is a world-renowned, award-winning staple in Richmond (located under the Real Canadian Superstore parking garage) famous for serving some of North America's best traditional Cantonese roasted meats (siu mei):

  • Honey Glazed BBQ Pork (Char Siu / 蜜汁叉烧): Tender, succulent pork shoulder marinated in classic sweet and savory spices, roasted to perfection with a glossy honey glaze and charred caramel edges.

  • Crispy Roasted Pork (Siu Yoke / 脆皮烧肉): Perfectly roasted pork belly featuring crackling, bubbly, extra-crispy skin layered over juicy, seasoned pork meat.

  • Roasted BBQ Duck (烧鸭): Tender, flavorful duck roasted until the skin is thin, glossy, and fragrant, served alongside classic tangy sweet plum sauce.

  • Soy Sauce Chicken (豉油鸡): Poached and braised chicken soaked in a rich, savory soy broth, resulting in silky skin and ultra-moist, tender meat.

  • Sand Ginger Free-Range Chicken (沙姜龙岗鸡): Free-range chicken cooked with aromatic sand ginger, offering a distinct, zesty flavor profile.

  • Combination Rice Bowls & Roast Platters (双拼 / 三拼饭): Customer-favorite plate combos featuring two or three signature meats served over hot white rice, complemented by savory duck juice and house-made ginger-scallion oil.